fat hen

Học thuật
Thân thiện
fat hen

A farmer gathers fat hen from the edge of a field.

Definition

Noun 1. A common European plant (Chenopodium album) that has become naturalized in North America. It is often gathered from the wild and used as a leafy green vegetable (potherb). It is also known as lamb's quarters, white goosefoot, or pigweed.

Usage Examples
  • Noun:
    • The forager identified the patch of fat hen growing by the roadside.
    • In some regions, fat hen is cooked and eaten like spinach.
    • The seeds of fat hen can remain viable in the soil for many years.
Advanced Usage
  • As a historical food source: The term is often used in historical or foraging contexts to describe a plant that was a common wild food source, especially in times of scarcity.
    • Archaeological evidence shows that fat hen was an important part of the prehistoric diet.
Variants and Related Words
  • Lamb's quarters (n): A common North American name for the same plant ().
  • White goosefoot (n): Another name referring to the plant's characteristic leaf shape and powdery white coating.
  • Pigweed (n): A general name for several plants in the and families, sometimes used interchangeably with fat hen, though they can be different species.
Synonyms
  • Chenopodium album (n): The scientific botanical name.
  • Wild spinach (n): A descriptive name highlighting its culinary use.
Notes on Meaning
  • Not a bird: It is critical to understand that "fat hen" in this context refers only to a plant. It is not related to or a description of a bird (hen). This is an example of a common name that can be misleading.
  • Potherb: This term specifies its use as a leafy plant cooked and used as a vegetable or herb.
fat hen

A farmer gathers fat hen from the edge of a field.

Noun
  1. European plant naturalized in North America; often collected from the wild as a potherb