fat hen
Học thuậtThân thiện
Definition
Noun 1. A common European plant (Chenopodium album) that has become naturalized in North America. It is often gathered from the wild and used as a leafy green vegetable (potherb). It is also known as lamb's quarters, white goosefoot, or pigweed.
Usage Examples
- Noun:
- The forager identified the patch of fat hen growing by the roadside.
- In some regions, fat hen is cooked and eaten like spinach.
- The seeds of fat hen can remain viable in the soil for many years.
Advanced Usage
- As a historical food source: The term is often used in historical or foraging contexts to describe a plant that was a common wild food source, especially in times of scarcity.
- Archaeological evidence shows that fat hen was an important part of the prehistoric diet.
Variants and Related Words
- Lamb's quarters (n): A common North American name for the same plant ().
- White goosefoot (n): Another name referring to the plant's characteristic leaf shape and powdery white coating.
- Pigweed (n): A general name for several plants in the and families, sometimes used interchangeably with fat hen, though they can be different species.
Synonyms
- Chenopodium album (n): The scientific botanical name.
- Wild spinach (n): A descriptive name highlighting its culinary use.
Notes on Meaning
- Not a bird: It is critical to understand that "fat hen" in this context refers only to a plant. It is not related to or a description of a bird (hen). This is an example of a common name that can be misleading.
- Potherb: This term specifies its use as a leafy plant cooked and used as a vegetable or herb.
Noun
- European plant naturalized in North America; often collected from the wild as a potherb